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The Last Word (cocktail)
The Last Word is a gin-based prohibition-era cocktail originally developed at the Detroit Athletic Club. While the drink eventually fell out of favor, it has recently enjoyed a renewed popularity after being rediscovered as a cult hit in the Seattle area by bartender Murray Stenson during his tenure at the Zig Zag Café.
== Original recipe and variations ==
The Last Word consists of equal amounts of gin, green Chartreuse, maraschino liqueur and freshly pressed lime juice, which are combined in a shaker with ice. After shaking the mix is poured through a cocktail strainer (sieve) into the glass, so that the ready cocktail contains no ice and is served "straight up".〔
The cocktail has pale greenish color being primarily due to the Chartreuse. Audrey Saunders of the Pegu Bar in New York City considers it as one of her bar's best cocktails and describes its taste as follows:
The taste may also vary slightly depending on the brand of gin being used. The original cocktail at the Detroit Athletic Club during the prohibition era used bathtub gin and even today the club is using its own recreation of "prohibition era bathtub gin" (vodka, spices, herbs, citrus) for it.〔 Some variations of the cocktail have sprung up, which usually replace the gin by another base liquor and sometimes switch the limes for lemons. A particularly well known variation is ''The Final Ward'' created by the New York bartender Phil Ward, who replaced the gin with rye whiskey and the lime juice with lemon juice.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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